lanherbert, I typically use 316L on all my stainless, 304,309 & 316L,
Weldonwelding, Your right about the filler metal thing, Thats why sinks that are welded into counter tops have a bad habit of dropping out.
One thing that no one mentioned and thats to use the biggest cup you can stand.
Using a small cup and turning your pressure up to compensate creates problems.
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Thread: food grade stainless
03-14-2013, 04:23 PM #21Senior Member
- Join Date
- Aug 2004
- Milan Michigan