Results 11 to 17 of 17
Thread: Sausage stuffer
-
09-13-2010, 10:21 AM #11
Member
- Join Date
- Jan 2008
- Posts
- 33
-
09-15-2010, 08:28 AM #12
Junior Member
- Join Date
- Jul 2010
- Posts
- 2
h2o sausage stuffer
try this site for a stuffer using water
http://www.bbq-brethren.com/forum/sh...ad.php?t=76875
-
09-16-2010, 12:36 AM #13
Member
- Join Date
- Jan 2008
- Posts
- 33
Wow that works prety slick. Thanks for the link.
-
09-24-2010, 06:35 PM #14
sorry i dont have a picture of it. it is down at my dads place...and i dont know when i will get there next.
yeah, we dont mess around lol. we have walk in cooler/freezer thats about 6x10x10 that we can hang about 6 deer in or three elk or cows in and a complete butcher room with all the fixins. nice meat grinder that does i think 500 lbs/hour. you can put entire chicken quarters down the throat of that thing and it doesnt even change the sound of the motor.
sorry to start going on about the stuff we have for butchering. anyway, whenever i am down there again, i will try to remember to get a picture of it....which should be fairly soon..bow season is already 9 days in and i gotta get my ol' monster out of the case and get some monsters hangin in the cooler lol.
Miller Trailblazer 302
Smith Torch Outfit
Lots of Grinders
Miller Elite Autodark Hood
O'l Trusty Jackson
-
09-25-2010, 08:22 PM #15
Member
- Join Date
- Jan 2008
- Posts
- 33
-
09-26-2010, 07:51 AM #16
Junior Member
- Join Date
- Sep 2010
- Posts
- 1
-
09-27-2010, 03:27 PM #17
Member
- Join Date
- Jan 2008
- Posts
- 33
No plans but try here as was previosly mentioned in this thread. It gives you the general idea, just modify to your liking.
http://www.bbq-brethren.com/forum/sh...ad.php?t=76875



Reply With Quote









