portable bbq,smoker

[1havnfun]

We use 120v motor with GFI interupt.

here are some picts of the inside.

[1havnfun]

A few specs on this unit.

It has 6 racks that are 84"long.

It'll cook about 30 briskets, my favorite
or 30 / 40 racks of ribs.
or
50/60 pork shoulders
or
50/60 tri-tips

So just enough for 1 weldor
or
500 office workers

Hey! whos got the beer run? I only got about 3 left!!!

[Pass-N-Gas]

Nice setup,

Your still making me hungry, as for the beer run that would be one keg (of their choice) for the cook crew and a semi load for the rest of the crew!!

[Daniel]

Man That Big Red as got to be the biggest meanest and niciest I've ever seen, I've got to make myself a little version of it for myself.
Nice job

[Leons2003]

I agree the big red is a beauty. Here are a couple that we created, but nothing like the red 'un. First one is a creation of my SIL using a used up LPG bottle,24"x5', it has a firebox for indirect or a 10" sq. tube underneath for direct cooking, second is the pig pit as we call it, it is 26"sch 40 x5', this one has capability to cook direct for pigs, butts or chickens or indirect for briskets, there are 2 grates of SS expanded welded to 3/8" SS solid squares. The last is a more stationary pit now, 24"x5' w/2'x2'x3'x3/8" firebox w/fire brick liner, this ole boy does an outstanding job on briskets.
Good luck
L*S
BTW, the only plans we ever had was pics and going to cook offs.

[Leons2003]

Here is the old pit
L*S

[1havnfun]

All of those are great.

Whole Hog.... that is an art form I haven't had a chance to learn.

Nothin better than real bbq.