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  1. #11
    Join Date
    Nov 2008
    Location
    Colorado Springs
    Posts
    276

    Default

    We use 120v motor with GFI interupt.

    here are some picts of the inside.
    Attached Images Attached Images
    Live Right Have Fun

    XMT350 CV/CC
    22A Feeder
    MM175
    Dynasty 200DX
    TB302
    12vs Extreme
    Hypertherm PowerMax 1000
    20" x 40" CNC Mills (2)
    16" x 60" engine lathe
    65 Ton edwards iron worker
    3/16' x 24" power slip roll
    16' power feed mitering bandsaw
    and other fun toys

  2. #12
    Join Date
    Nov 2008
    Location
    Colorado Springs
    Posts
    276

    Default

    A few specs on this unit.

    It has 6 racks that are 84"long.

    It'll cook about 30 briskets, my favorite
    or 30 / 40 racks of ribs.
    or
    50/60 pork shoulders
    or
    50/60 tri-tips

    So just enough for 1 weldor
    or
    500 office workers

    Hey! whos got the beer run? I only got about 3 left!!!
    Live Right Have Fun

    XMT350 CV/CC
    22A Feeder
    MM175
    Dynasty 200DX
    TB302
    12vs Extreme
    Hypertherm PowerMax 1000
    20" x 40" CNC Mills (2)
    16" x 60" engine lathe
    65 Ton edwards iron worker
    3/16' x 24" power slip roll
    16' power feed mitering bandsaw
    and other fun toys

  3. #13
    Join Date
    May 2009
    Location
    The Colorado Gas Patch
    Posts
    185

    Default

    Nice setup,

    Your still making me hungry, as for the beer run that would be one keg (of their choice) for the cook crew and a semi load for the rest of the crew!!
    Steve

    Bobcat 250EFI

    Syncrowave 250

    Millermatic 350P

    Hypertherm 1250

    A Bunch of tools

    And a forklift to move the heavy stuff with..

    Looking at CNC Plasmas

    It's Miller Time - Get Back To Work!

  4. #14
    Join Date
    Dec 2009
    Location
    Williams Lake, British Columbia
    Posts
    722

    Default

    Man That Big Red as got to be the biggest meanest and niciest I've ever seen, I've got to make myself a little version of it for myself.
    Nice job

  5. #15
    Join Date
    Sep 2005
    Location
    Texas
    Posts
    279

    Default

    I agree the big red is a beauty. Here are a couple that we created, but nothing like the red 'un. First one is a creation of my SIL using a used up LPG bottle,24"x5', it has a firebox for indirect or a 10" sq. tube underneath for direct cooking, second is the pig pit as we call it, it is 26"sch 40 x5', this one has capability to cook direct for pigs, butts or chickens or indirect for briskets, there are 2 grates of SS expanded welded to 3/8" SS solid squares. The last is a more stationary pit now, 24"x5' w/2'x2'x3'x3/8" firebox w/fire brick liner, this ole boy does an outstanding job on briskets.
    Good luck
    L*S
    BTW, the only plans we ever had was pics and going to cook offs.
    Attached Images Attached Images

  6. #16
    Join Date
    Sep 2005
    Location
    Texas
    Posts
    279

    Default

    Here is the old pit
    L*S
    Attached Images Attached Images

  7. #17
    Join Date
    Nov 2008
    Location
    Colorado Springs
    Posts
    276

    Default

    All of those are great.

    Whole Hog.... that is an art form I haven't had a chance to learn.

    Nothin better than real bbq.
    Live Right Have Fun

    XMT350 CV/CC
    22A Feeder
    MM175
    Dynasty 200DX
    TB302
    12vs Extreme
    Hypertherm PowerMax 1000
    20" x 40" CNC Mills (2)
    16" x 60" engine lathe
    65 Ton edwards iron worker
    3/16' x 24" power slip roll
    16' power feed mitering bandsaw
    and other fun toys

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