I’m using cast iron burners; they put out a larger burn surface and BTU rating than ones on camp stoves. Lot of my skillets are 12 & 14 inches.
I can still make my frame 36” x 18” x 4”, use 24 GA under and around sides of the burners. And keep the range height about 34 inches.
What I’m trying to do is cut down on the weight; My Dutch Oven Table weighs 37 Lb’s.
A two burner, valve Assembly with controls and a regulator’s all you need.
For ideas take a look at the Coleman stove parts list. At first I thought about ripen one apart.
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Thread: Dutch Oven Table
12-07-2009, 02:39 PM #11Senior Member
- Join Date
- Jan 2008
- So. Cal