Well here goes my first attempt,hope I can,I see them everywere how do they cook?any advice? Post some pics of yours pleeze!
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Thread: Makin grill from butane tank
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09-20-2008, 05:53 PM #1
Makin grill from butane tank
Last edited by HOTROD; 09-20-2008 at 05:56 PM. Reason: Add on
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09-20-2008, 06:00 PM #2
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Best advice, mike sure that tank has been cleaned of any Butane, usually caustic dipped, prior to doing any cutting or welding on the tank. I know most people know this, but I would feel bad if something bad happened and I didn;t say anything.
That said, tanks makes pretty good barbeques. Depending on how advanced a cooker you are, you could look to putting a box on the side to hold the coals to make for indirect heating. If you are going direct only, look for a way to increase or decrease the heat by raising or lowering the coals. Also, vents to let in air and vents to let out exhaustJohn
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09-21-2008, 11:47 AM #3
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tanks
Either fill it with water or purge with Nitrogen gas prior to cutting into the tank. It does not take much butane/propane to give you very bad day!
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09-23-2008, 01:23 PM #4
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I've got an old tank hiding behind my shed awaiting it's fate as a smoker, just gotta find the time to giterdone. I'd be lying if I didn't say I was nervous about cutting it. my plan is to fill it with water.
If you are making it a smoker, consider making it a reverse flow smoker. My understanding is that they heat much more evenly. For the doors, I've read to cut them out about 90%, tack the hinge on, then cut the last bit of it. You get the door perfectly aligned that way.Millermatic 180 Auto Set
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09-23-2008, 07:38 PM #5
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There shouldn't be a problem if you fill it with water. That's a good tip about the hinges.
Jim
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09-26-2008, 10:59 PM #6
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Yeah, purging before flame cutting,pretty important. Or else,"But where is the earth shattering kaboom". -Marvin the Martian/Looney Tunes
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09-26-2008, 11:24 PM #7
Grillin
To late I already cut doors out! I geuss this will be my PROTOTYPE
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09-27-2008, 02:15 AM #8
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i would start by making a nice angle iron frame to hold it up at a comfortable bbq'ing height and go from there..maybe a tray along the front to hold your sauce, brushes, etc...a table on the side to hold some plates or whatever..maybe a shelf down on the bottom of the angle iron frame..you can cut some vent holes and use some flat bar to make a slide so the vents can open or close however much you like..I would just start with a frame and get creative from there.
As for the hinges...just tack the cut pieces(doors) in place how you think they would line up originally and then tack/weld your hinges. Cut the tacks you used to line everything up and should work perfect.Last edited by albertawelder; 09-27-2008 at 02:18 AM. Reason: To add a point
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09-28-2008, 11:43 AM #9
Thanks ALBERTAWELDER sounds like a starting point
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09-28-2008, 12:11 PM #10
In regards to fitting the doors, I use flat bar tabs about 2" long (4 on each door) with the center of the tab at the edge of the door with the tacks about 1/2" from the door edge.
You can then just drop the door into the opening and it won't fall in and will be flush and easy to align. Stick a couple of spacers in the bottom gap and fit/weld your hinges. Then remove the tabs and tacks."If you build it, they will come!"


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