While I was cooking breakfast this morning (biscuits, one egg, gravy, and some bacon strips....mmm still tastes good and that was a few hours ago), the thought ran through my head "I need a bacon press to weigh these critters down" Has anyone ever made one? My main question is whether or not I would have to use SS. The skillet is just an old cast iron one that could double as a boat anchor if needed. I've have plenty of plate around to make it. I was thinking of cutting it out to match my skillet diameter and really, I mean really, cleaning it. Just thought I'd see if anyone has kitchen fab experience that would have any suggestions. Not so much on the piece itself, after all, it's just plate holding down bacon, but any tips for cleaning/prepping stuff for safe food service. SSS
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