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A little backyard BBQ pit....

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  • A little backyard BBQ pit....

    Prefaced with I'm a weekend warrior so it's far from perfect but the mm210 hadn't gotten to make sparks in a while and I got the tank for $100 so I figured I'd give it a shot. Ways to go but it's getting there.

    I purged the tank with soapy water and tsp. Cut out the gauges/valves out. Patched.

    Last edited by mking7; 09-20-2015, 10:34 AM.

  • #2
    Marked and cut doors.





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    • #3
      Slide out racks.

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      • #4
        Handles.

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        • #5
          Firebox shell.



          Insulation and inner firebox.




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          • #6
            Mounted firebox.



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            • #7
              A little backyard BBQ pit....

              When's the BBQ?

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              • #8
                Real nice work..

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                • #9
                  Looks great! With that size of BBQ, there won't be a mesquite tree left in West Tex after fueling it.

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                  • #10
                    That looks GREAT!

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                    • #11
                      Beautiful. one question on hinges. I guess it will not get hot enough to burn off grease? I saw the zirk fittings.

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                      • #12
                        got a problem with those hinges too. we used them on the doors of wireline units and we ran into a problem with the brass just snapping in half for no reason. we ended up swapping them out with some made with stainless steel pins.

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                        • #13
                          Watch out when you fire it up, the EPA will be looking to fine you.

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                          • #14
                            Holy. That thing is big enough for a restaurant. I hope you have a huge family or lots of friends.
                            Gina M. Tabasso
                            HGR Industrial Surplus
                            www.hgrinc.com

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