Miller Electric

Welding Discussion Forums

Home » Resources » Communities » Welding Discussion Forums

The forum is currently undergoing maintenance and is in a 'read-only' mode for the time being. Sorry for the inconvenience.


  • If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

Announcement

Announcement Module
Collapse
No announcement yet.

Smoker

Page Title Module
Move Remove Collapse
X
Conversation Detail Module
Collapse
  • Filter
  • Time
  • Show
Clear All
new posts

  • Smoker

    I am hobby welder. This is first attempt at building a smoker. I am using 12" or 14" steel pipe i think. Its wall thickness is 3/8. It is very heavy. I am stick and tig practicing. I didn't know steel was so hard to tig. I can make aluminum look much better than my steel welds. I will post more pics later, I have little time off. I am welcoming suggestions. I have never cooked on a smoker before. Just a grill man.(nat or propane,charcoal) I just been lurking here and there trying to see other designs. I have learned that heat control is key to smoking/barbequein' foods. I hope that this heavy pipe will hold heat and my design controls draft!!
    Attached Files

  • #2
    more pic

    more pics of smoker build.
    Attached Files

    Comment


    • #3
      Looks good so far. Keep the pics coming.

      Comment


      • #4
        Looks Nice! I really like the look when the flange for the door in on the inside.

        This is a spreadsheet calculator for finding the best size openings thru-out your smoker. Maybe you have it already maybe not, but here is the link if anyone else wants to try it.

        http://webpages.charter.net/tomchism...alculators.htm

        Maybe take a look at Smoking meat forums under Supplies and equipment then smoker builds.

        The reverse flow work very nice or you could use tuning plates of sorts to help keep even heat.

        Keep up the good work and thanks for sharing the pics.

        Comment


        • #5
          Looks good,very nice job.

          Comment


          • #6
            Fun project

            I really like your project!!!!
            Speaking from experience,I can almost bet you that this won't be your first smoker build.
            You will learn from what this pit does for you and add to what you want the next one to do.
            And you will enlarge the next one and possibly the next one.
            The pit needs to get hot and draw air properly.
            You will know if you got it right when the pit gets hot enought that the smoke coming from the stack turns clear.
            And it is not pouring out the flanges on the cooking area.
            Thus meaning the firebox needs to be big enough and get enough air to properly heat the cooking area.
            Then the cooking area needs to be low enough to avoid the excess heat moving through the pit.
            Over smoking the meat is a whole other problem.
            Experience will teach you when(a couple of hours of smoke exposure), when to wrap it up in foil and let it steam on its own juices.
            Rub seasonings with enough salt and a good pit with proper heat at first will sear the meat and keep the juices in until you cut it to serve it.
            My favorite rub is named "Harley's". It works good on everything!
            Hot fire at first then shut air down at the fire box to slow cook.
            Also wood without bark gets you lots of compliments on final product.

            I have pic.s of my last build on here somewhere but they are not pretty because I use my pit often this time of year.

            Comment


            • #7
              How many of you start another project b/f finishing the first.

              Put the smoker on hold, just had to do this brushguard, while I gather metal for smoker!
              Attached Files

              Comment


              • #8
                and a nuther

                and a nuther
                Attached Files

                Comment


                • #9
                  Nice job on the guard...Bob

                  Comment


                  • #10
                    I know I am being silly now ,but thinking... 3 point hitch smoker and pto driven rotisserie.
                    ????
                    From the manual.... 101 other uses for a farm tractor.
                    Besides agriculture.

                    Comment


                    • #11
                      Had a little time this past weekend.
                      Attached Files
                      Last edited by jarred.chance; 06-22-2010, 05:20 PM.

                      Comment


                      • #12
                        smoker is almost completed. hope to finish tomorrow.
                        Attached Files

                        Comment


                        • #13
                          Smoker

                          Did a great job Hope to see more jobs in the furture Guard on Tractor turn out very nice also.

                          Comment


                          • #14
                            Finally finished.

                            Took much sweat an several burns. The lesson I learned here is If your welding glove has a hole worn in the thumb then buy a new pair!!!! Burn was not that bad just enough to get my attention. Oh and I already cut ends off bolts they were a little long on the shelf.
                            Attached Files

                            Comment


                            • #15
                              nice build. thanks for sharing the pics!

                              Comment

                              Working...
                              X
                              Special Offers: See the latest Miller deals and promotions.