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  • #16
    Sweet looking project you go there, you got my attention.

    Keep up the good work

    Comment


    • #17
      Door is done.... Time to start on the cooking surface and trailer. It will probly be a few weeks with vacation coming up and dove season starting but yall dont get too bored with the post.

      Comment


      • #18
        Got my cooking door cut out today. I was waiting until I got it on a trailer and up to the shop so I could use a torch but impatience got the best of me.... A few hours on the grinder cutoff wheel and you end up with a very clean cut. Unfortunately one of my Harbor Freight 4 1/2" grinders bit the dust... another 9 dollars down the drain. Heres the pics.

        Here is the set up.... I know, I know.... its a Hobart, I cant afford all your big Millers. We have one at our companies shop though and I use it whenever I can. All the work I am doing is with my 110V Hobart using flux core wire. Not really made to burn 1/4" steel but it'll do the trick.


        Here I have the top and bottom of the door cut. I tacked the hinges on before I made the bottom cut (I used the jack and wood here initially to get my hinges on correctly, I will explain in bottom of the post).


        I was very worried about the steel losing its form when I had the door cut so I went in a welded these braces. I will come back later and put something a little bit prettier in there.


        All finished with hinges welded on. The square tubing there is just to keep the door from falling in on itself. I will put a lip around the edge next.

        Comment


        • #19
          Heres some welds for yall to make fun of


          Now this pic is the one I wanted to share the most. When the tank gets cut you get some warping and it loses its shape when you take out metal that was holding it together in round. After I cut my door out and before I finish welded my hinges, I came in and used a car jack and piece of wood to push the top of the door, where it dropped after cutting, back up in to line with the hinges and the top of the tank. This makes for tighter seams and you dont have uneven metal at the top where there wont be a lip.

          Comment


          • #20
            It looks like you are making good progress Josh. Are you going to make a flange on the door or will it be under the door welded to the tank it self?

            OK one more question. Is there a reason that you left the threaded holes to the top?

            I ask this because there is a guy that I work with and he has near the same tank and he left the threaded holes to the bottom.

            Thanks for all the great pics.

            Comment


            • #21
              Yes there is a reason they are on top.... because I'm impatient and dont think before I do things. I am going to have to cut all those out and patch the holes and also put a drain in the bottom of the tank. When I started the tank I just kind of rolled it to where the little legs underneath supported the tank steady and started cutting..... Didnt realize what I had done until a couple weeks ago... All that stuff on top is going to be removed though. The flange is going to be welded to the door, except the top seal which will be put inside the tank since it wont clear with the hinges I used.. I think it looks better that way and hides blemishes in the cuts. I shouldnt be losing much smoke with the door fitting so well but if I do I will put some on the inside also.

              Comment


              • #22
                This is just a thought. At your local Hardware store in the wood
                stove pipe area. They should have the soft gray rope for wood
                stove doors. They also have rope cement high temp. Dont use
                that!!!! I can testify to that one. They should have high temp
                silicon, I think its 1100 degree. I ran a large bead everywhere I
                wanted the rope gasket, then pressed the rope to the silicon,
                then covered it all with 2" blue paint tape just in-case some silicon
                made it to the door. Afterwords the tape pulls right off. I have
                used this method all all my smokers and it works great.
                Zero smoke loss.

                Comment


                • #23
                  I have actually been thinking about doing that but didnt know if it would be worth it. Thinking about it though... that would be easier than running a flange on the inside of the tank. Thanks for the idea!

                  Comment


                  • #24
                    Just for the record, The doors in the above pic are 1/8" plate, NOT the 14 or 16 gauge that the box itself is made from. That is an old diesel tank like you would see on a flat bed. It was so think I didn't want to spend the time to make it strong enough for a door. So I found a scrap yard find for my doors.

                    Tom

                    Comment


                    • #25
                      With the wife at work I made some more progress today. It was a good bit of welding work, my little Hobart was having a heck of a time keeping up.

                      This is the cooking door pretty much done.



                      Here is my catch to keep the door from over extending.

                      Comment


                      • #26
                        Great looking job Josh. I really like the handle you have made. I cant tell in the pic, is the door far enough past its balance point when it is resting upright, that it does not fall in your head in a high wind?

                        Its probably plenty far but its hard to tell in the pic.

                        Nice work.

                        Tom

                        Comment


                        • #27
                          Thanks for the compliment!I was a little sketchy on that but after playing with it for a while I think that it is far enough over. Ill just cook with a helmet the first few times Also I am in a serious debate with a buddy about the handle.... I think that it wont get very hot since it is so long and is connected to the door through fairly small welds and plenty of areas to lose heat. He thinks I need some wood or a spring on it. What do you guys think? Im going to try it before I do anything to it but if someone has run in to this problem before let me know.

                          Josh

                          P.S. I had the most horrible dream last night that I left a fire burning outside next to the pit and it set the grass on fire and MELTED my smoker into a big pile of warped metal. I woke up very distressed this morning, ha ha.
                          Last edited by joshcarlegis55; 09-07-2009, 08:33 AM.

                          Comment


                          • #28


                            Josh, the handle will be fine. So long as you are not cooking with the temp above 3 or 4 hundred degrees. Here is a link to a pic of the front of my cooker. Both handles on the cook chamber are 5/8" round bar. Now they do get a little warm, but not hot enough to have to wear a glove.

                            The fire box was a different story, it needed one with a spring(an old chipping hammer).
                            Attached Files

                            Comment


                            • #29
                              I think you handle WILL get hot. Since this is a BBQ/smoker then cooking times can go to 24 hrs and beyond. Slow heat will settle in on a solid handle like that over time...how much time and will it be too hot to handle (no pun intended)...dunno, you can test.

                              Thickness of the tank?

                              Estimated weight of tank?

                              Really LOVE the spurs for handle supports. Real or did you just fab them up???

                              Comment


                              • #30
                                They were on a beer bucket stand that I am *******izing in my back yard. I believe the guy I got the stand from got them at the flea market in Canton. They are cast iron. I agree with you though on the handle. It could get hot depending on the cooking times. I dont cook too much that goes over 12 hours though.

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